A Forgotten Tequila Classic Returns
This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.
- story: Kara Newman
- photo: Daniel Krieger
This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.
The growers and distillers determined to make great mezcal—in California.
An agave hybrid of mezcal and tequila form the base of Karen Fu's tribute to Dr. Brown's Cel-Ray Soda.
The tequila industry is booming, but agave’s fluctuating prices make for an unstable business for those who farm it.
A crash course in affordable tequila for sipping, and the five bottles under $50 that topped our recent blind tasting.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Bobby Heugel takes on the Margarita.
A tequila-based cocktail with an extravagant rosé Champagne topper.
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, agave expert Julio Bermejo on the famed selection of more…
From a savory ode to summer to an agave-driven twist on the Old-Fashioned, our best tequila recipes run the gamut from strong and stirred to light and refreshing.