Brian Miller | Co-Owner, The Polynesian
Clad in a sarong, warpaint, a cast of necklaces, bandana and a pair of tie-dyed Vans, Brian Miller looks like he lives for tiki. And that's because he does. A…
- photo: Eric Medsker
Clad in a sarong, warpaint, a cast of necklaces, bandana and a pair of tie-dyed Vans, Brian Miller looks like he lives for tiki. And that's because he does. A…
Tiki has long been defined by escapism—and excess. Can it find a place in an eco-conscious world?
In his modern take, Paul McGee tilts the axis of the drink more towards rum.
Brian Miller and Major Food Group’s king-size tiki bar, The Polynesian, aims to be the best in the world.
Brewers are adopting tiki flavors, drawing on tropical fruits, sharp citrus and rum-redolent spices.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Jeff “Beachbum” Berry on resurrecting the Don the Beachcomber original, the Pearl Diver.
In "Masters of Tiki," we spotlight bartenders chasing perfection in one drink. Here, Brian Miller on tiki's only modern-classic cocktail, the Winchester.
In typical tiki fashion, four different gins form the base of this recipe.
Long-extinct rums critical to the genre’s classic recipes are being brought back to life.