glossary

Muddler

(n.) A bartending tool used to muddle cocktail ingredients. A long-handled rod with a blunt end, usually made from wood, fancier versions have indentations on the blunt head to better…

glossary

Blend

(v.) A cocktail-making technique that involves mixing the ingredients of a cocktail with ice in an electronic blender; the drink may then be referred to as frozen.

glossary

Bar Spoon

(n.) A bartending tool; usually a long, thin-handled spoon used for stirring, mixing, and layering drinks. A good spoon will assist the drink maker in stirring the drink properly to…