Lauded by whiskey geeks, vintage bottles of Wild Turkey are commanding unusually high price tags for their impossible-to-describe flavor profile.
Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs.
In "Spirit Guide," Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. This round: the return of Pennsylvania and Maryland rye whiskey.
The hottest bourbon right now is a secret, homemade blend that can only be acquired via Facebook. Aaron Goldfarb on how "California Gold" became an underground phenomenon.