Mastering the Whiskey Sour With Dan Sabo
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
- story: Kara Newman
- photo: Dylan + Jeni
Dan Sabo’s Whiskey Sour
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
Neal Bodenheimer’s Whiskey Sour
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins’ Whiskey Sour
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
How Well Do You Actually Know the Whiskey Sour?
With just three ingredients, the Whiskey Sour has enjoyed more than a century of unparalleled popularity.
- story: Punch Staff
- photo: Lizzie Munro
Drinking With Ina Garten
Ina Garten has come a long way from her first drink at a Dartmouth frat house. In the latest "Drinking With," she talks with with Talia Baiocchi about resisting the…
- story: Talia Baiocchi
- photo: Brigitte Lacombe
Bartender’s Choice: “Shaken, With Whiskey”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: something "shaken, with whiskey."
- story: Punch Staff
- illustration: Natalie K. Nelson
Six Riffs on the Classic Whiskey Sour
The Whiskey Sour has been riffed on time and again throughout history, and for good reason. Here are six classic and modern takes on fall's spirit cocktail.
- story: Punch Staff
- photos: Daniel Krieger
Ol’ Pepper
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
