Bringing It Back Bar: How to Use White Port
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.
- story: Meredith Bethune
- photo: Vineyard Brands
Featherweight
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
The Robert Frost Cocktail
Built on a base of bourbon, amontillado sherry and white port, this drink reads like a slightly higher proof riff on the classic sherry-and-vermouth cocktails that were prevalent at the…
Astral Plane
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.
