This is, more or less, where it all started in Houston. Opened in 2009 by a young Bobby Heugel who, by his own account, didn’t really know what he was doing. Its opening menu included a now storied “100 List” of classic cocktails, and Anvil’s first customers keep their pocket versions like achievement awards, the proverbial t-shirt that proves they were there. Anvil has a new 100 list these days, along with the quiet assurance of a program that has earned its reputation as one of the country’s best.