West London’s The Cow serves light pub food on the ground floor, with a more formal dining setting upstairs. Pair raw, smoked and marinated fish from France and Britain with a pint of ale—or a pint of prawns—and don’t miss the whole Dorset crab with aioli. There are plenty of beers on tap, as well as a selection of white wines from Italy, Spain, Portugal, Austria and France, which are chosen with seafood pairing in mind.
