Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.
A modified Bobby Burns from Céline Bossart, lifted with Grand Marnier.
Tiffanie Barriere updates the Rob Roy blueprint by swapping out the sweet vermouth for sherry and Bénédictine.
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
This crystal-clear version has a softer touch than the original.
A stirred spin on the Jungle Bird.