
Hayley Wilson Puts a “Punk-Meets-Tropical” Spin on Classics
The Portland Hunt + Alpine Club bartender creates easy-drinking cocktails with an edge.
- story: Chloe Frechette
- photo: Courtney Elizabeth
The Portland Hunt + Alpine Club bartender creates easy-drinking cocktails with an edge.
The Eddy bartender creates cocktails that are universally familiar yet highly personal.
The Leyenda bartender brings fresh structure to the concept of “layered” drinks.
The Cane & Table bartender weaves a sense of the far flung into familiar cocktails.
Calling on unexpected ingredients—creamy-agave syrup and smoked rhubarb—the Empire State South bartender has built a roster of fresh, uncomplicated cocktails.
The lead barkeep at Atlanta's Ticonderoga Club has a distinctive style that is equal parts timeless and unexpected.
The San Francisco bartender channels sense memory to build modern drinks that evoke his family's home country.
The Paper Plane bartender favors low-tech approachability over experimental technique.
The Lost Lake bartender has developed a singular style that is equal parts classic and tropical.
The Alaska native takes an unconventional approach at one of Chicago’s most forward-thinking bars. Get to know him in four drinks.
The Death & Co. head bartender draws on her background in pastry to build drinks that are equal parts precise and imaginative.
With no blueprint from which to draw inspiration, Llama San's head bartender has forged a truly original menu.