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Golden Age NA Beer
Beer

Now Entering the Golden Age of N/A Beer

In just five years, the category has moved beyond its staid roots to become a booming industry with its own cast of big-name players and independent upstarts.

  • story: Jordan Michelman
  • illustration: Jarett Sitter
Shelf Turd
Drink Your Words

In All Its Hypelessness, the “Shelf Turd” Abides

The thrill of finding a “whale” amid commonplace beer and whiskey prevails only because the “shelf turd” dares to exist.

  • story: Danny Chau
  • illustration: Mallory Heyer
Cocktails

No More Acting Sophisticated, and Other Drinking Resolutions

A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.

  • story: Punch Staff
  • illustration: Rymie
Cote NYC
Cocktails

Our Most-Read Stories of 2022

Italy’s own Long Island Iced Tea, why everyone loves to hate the IPA and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Beer Vocabulary
Beer

The New Vocabulary of Beer

The rapid evolution of craft beer over the past two decades has necessitated an entirely new language to describe it. Here, a non-exhaustive guide to the modern lexicon.

  • story: Courtney Iseman
  • illustration: Jarett Sitter
Thanksgiving Drink
Cocktails

What We’re Drinking This Holiday Season

From a cold-weather spritz to a biscotti stout and more.

  • story: Punch Staff
  • photo: Lizzie Munro
IPA Beer
Beer

Everyone Loves to Hate the IPA

How did a style that was once the face of craft beer become so... cringe?

  • story: Courtney Iseman
  • illustration: Andy Bourne
Sacred Profane Brewery
Beer

The Anti-Hype Brewery

Can a minimalist operation serving only two beers challenge the industry’s hypebeast culture?

  • story: Aaron Goldfarb
  • photo: Bonnie Durham
Nascar Spritz
Beer

Even Beer Is a Spritz Now

Camparty. Bromosa. NASCAR Spritz. The never-ending crop of “beer spritzes” has carved out a high-low niche within the realm of aperitivo.

  • story: Hannah Selinger
  • photo: Lizzie Munro
Beer

“Pool Beer” Was Built for Summer

Beer slushies made of Mexican lager and shaved ice are a fast track to refreshment.

  • story: Mary Anne Porto
  • photo: Punch
Party Barn Beer Barn Austin
Beer

Honk for Beer

Once ubiquitous across the Midwest and the South, drive-thru liquor stores face a host of modern challenges. But for a handful of owners, they are a tradition worth preserving.

  • story: Laurel Miller
  • photo: Drew Anthony Smith
Cocktails

Upgrade Your Cocktail With Five Easy Beer Syrups

How to turn Guinness, gose, IPA and more into syrups, and the cocktails to pair them with.

  • story: Punch Staff
  • photo: Lizzie Munro
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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