The Hidden Brewery Redefining American Lambic
Philadelphia’s Fermentery Form is quietly making some of the country’s most idiosyncratic sour beers.
- story: Justin Kennedy
- photos: Ted Nghiem
A Guide to Our Favorite Beers, by Style
From geeky New England-style IPAs to coffee-infused stouts and more.
- story: Punch Staff
- photo: Lizzie Munro
A New Style of IPA Is Born
The light, bracing "brut IPA" is the West Coast’s answer to the juicy New England style.
- story: Justin Kennedy
- photo: Lizzie Munro
In Memoriam: The Great Beer Whales of Yore
Why did these seven coveted beers fade into obscurity?
- story: Aaron Goldfarb
- illustration: Nick Hensley Wagner
The Rise and Fall of Mamma Mia! Pizza Beer
How a homebrewing accident yielded an oddball beer that took the Midwest by storm.
- story: Aaron Goldfarb
- photo: PUNCH
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a tiki-inspired white ale, an unorthodox G&T, a new strip mall bar in Los…
- story: Punch Staff
- photo: Lizzie Munro
Dardy Bar Doesn’t Want You to Grow Up
A Williamsburg dive that falls somewhere between rock ‘n’ roll bar and eighth grade art project.
- story: Leslie Pariseau
- photos: Eric Medsker
How Loirette Became the Official Beer of the Natural Wine World
“I was primed to fetishize it, a ‘beer for natural wine geeks’—and fetishize it I did.”
- story: Zachary Sussman
- photo: Lizzie Munro
IPA in Paradise
Brewers are adopting tiki flavors, drawing on tropical fruits, sharp citrus and rum-redolent spices.
- story: Justin Kennedy
- photo: Lizzie Munro
June’s Best Reads on Drinks and Drinking
This month: the history of the frozen Margarita, America's first great wine grape, the bar that sparked a deadly riot and more.
- story: Punch Staff
- photo: Lizzie Munro
The Model for Every Bar I’ve Ever Loved
What does the bar by which we judge all other bars look like today? In “Deep Dive,” we send writers back to their college haunts to find out what treasures…
- story: Keith Pandolfi
- illustration: Shannon Knight
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro