• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe
Beer

What We’re Into Right Now

A monthly installment covering what, where and how the editors of PUNCH are drinking.

  • story: Punch Staff
  • photo: Lizzie Munro
Beer

Meet Schlabst, Milwaukee’s Black and Tan

This half-and-half combination of Schlitz and Pabst has been celebrated with T-shirts, anniversary parties and even its own Twitter account.

  • story: Robert Simonson
  • photo: Pabst Brewing Co.
Beer

The Ultimate Regional Lager Showdown

Aaron Goldfarb and PUNCH’s editorial team find five standout cans in a blind-tasting of “local” lagers.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

What We’re Into Right Now

A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a pét-nat spritz, a craft beer standby, New Cali rosé and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Beer

The Best Drink Books of Spring and Summer 2018

From a portrait of New York’s dive bars to a cocktail-focused spotlight on gender equality, here’s a look at the most important drink books of the season.

  • story: Punch Staff
  • photo: Lizzie Munro
Beer

The Westvleteren Hacker

How one man used multiple phone lines, a private driver and five different license plates to secure caseloads of one of the world’s rarest beers.

  • story: Aaron Goldfarb
  • photo: Jordan Wilms
Beer

What We Talk About When We Talk About “Bitch Beer”

Craft beer’s bro-code is still enforcing outdated typecasts on what we define as good beer, bad beer and who drinks which.

  • story: Gray Chapman
  • illustration: Lydia Ortiz
Beer

Tour a Collection of Gallon-Sized Vintage Bourbon Bottles

Two Kentucky collectors have amassed a stockpile of rare, jumbo-sized bourbon bottles, including those from W.L. Weller and Old Fitzgerald.

  • story: Aaron Goldfarb
  • photos: Victor Sizemore
Beer

Can America Embrace the Modern Trappist Ale?

Aaron Goldfarb and our panel of tasters find stand out bottles of Belgian, Dutch and American trappist ales.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

January’s Best Reads on Drinks and Drinking

Our favorite long reads on all things drinks and nightlife.

  • story: Punch Staff
  • photo: Daniel Krieger
Beer

Upgrade Your Cocktail With Five DIY Beer Syrups

Five flavorful syrups made with everything from gose to imperial stout, and the cocktails to pair them with.

  • story: Punch Staff
  • photo: Lizzie Munro
Beer

How the “Walken Cooler” Became a Beer World Meme

A growing number of breweries, as well as bars and restaurants, are maintaining shrines to the cultish actor.

  • story: Joshua M. Bernstein
  • photo: Lizzie Munro
  1. ← Prev
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8
  10. 9
  11. ...
  12. 20
  13. Next →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. A Shot and a Dare
  2. How the Siesta Became a Modern Classic
  3. The Negroni Has a Secret
  4. The Birth of the Bourbon Hype Machine
  5. Bring Back the Creole-Rum Sazerac
Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.