The Moment Cantillon Happened
How the cult producer of Belgian lambic went from unknown to geek obsession in a matter of years.
- story: Aaron Goldfarb
- photo: Cory Smith
The Top 20 Beers of 2017
Aaron Goldfarb picks the most memorable beers he tasted this year.
- story: Aaron Goldfarb
- illustration: Nick Hensley Wagner
2017’s Best Reads on Drinks and Drinking
Twelve of our favorite stories on all things drinks and drinking from 2017.
- story: Punch Staff
- photo: Lizzie Munro
No More Airplane Bloody Marys, and Other Drinking Resolutions
A handful of professionals look back at 2017 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- photo: Lizzie Munro
Our 15 Most-Read Stories of 2017
A look back at the most popular stories on PUNCH this year.
- story: Punch Staff
- photo: Lizzie Munro
Which Drink Trends Should Disappear in 2018?
This year saw a of boom of juicy IPAs, vintage amari and the continued revival of '70s and '80s cocktails. Which trends will stick it out through 2018?
- story: Punch Staff
- photo: Daniel Krieger
Will the New England IPA Continue Its Reign in 2018?
Our panel considers the future of the juicy New England IPA, 2017's breakout beer style.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Navigating the Weird World of Christmas Beer
Within the ever-growing category of holiday beer, which ones are actually worth seeking out?
- story: Aaron Goldfarb
- photo: Valeria Alonzo
Why It’s Time for English Bitter Ales
With sessionable ABVs and a nuanced balance of hops and malt, English-style bitters ought to be the beer of moment.
- story: Megan Krigbaum
- photo: Valeria Alonzo
Essential Beer & Shot Pairings from 15 Top Bartenders
From aquavit and cider to apple brandy and oatmeal stout, here's how to up your boilermaker game.
- story: Chloe Frechette
- photo: Valeria Alonzo
What We’re Drinking Right Now: Thanksgiving Edition
A monthly installment covering what, where and how our editors are drinking. This month: The one drink that will be on each of our Thanksgiving tables.
- story: Punch Staff
- photo: Lizzie Munro
Meet the Growing Crop of Foraged “Botanical Beers”
Some of the country’s most progressive brewers are striving to convey terroir by incorporating everything from local tree bark to wild mushrooms into their beers.
- story: Justin Kennedy
- photo: Lizzie Munro