What Defines the Current Cocktail Zeitgeist?
We pored over several dozen drink lists from top bars to find out what trends are defining America's cocktail scene right now.
- story: Chloe Frechette
- photo: Lizzie Munro
We pored over several dozen drink lists from top bars to find out what trends are defining America's cocktail scene right now.
A Williamsburg dive that falls somewhere between rock ‘n’ roll bar and eighth grade art project.
Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.
Thanks to terroir-driven bottlings, bartenders are revisiting a category overlooked during the cocktail renaissance.
After a period on the fringes, vodka is being embraced by bartenders in the craft cocktail scene.
Brian Miller and Major Food Group’s king-size tiki bar, The Polynesian, aims to be the best in the world.
How Wyoming’s take on the boozy slushie became the ski town’s unofficial drink of choice.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Jeff “Beachbum” Berry on resurrecting the Don the Beachcomber original, the Pearl Diver.
The public’s unquenchable thirst for rosé has given rise to a new kind of pink gin.
The Hank’s Saloon bartender has been there since before it was called Hank’s.
A guide to the best places in L.A. to spend your Friday happy hour this summer.