Yotam Ottolenghi's new cookbook, NOPI: The Cookbook, features cocktails that—like the food at his singular London restaurant—effortlessly combine flavors from North Africa, the Middle East and Asia in one glass.…
The craft cocktail movement has resurrected and revamped drinks in every realm—from tiki to frozen to the most misguided of '70s cocktails. It was only a matter of time before…
Every person has their go-to remedies for lessening the after-effects of a wild night out. In "Hair of the Dog," Sarah Baird talks to enthusiastic drinkers about their secrets for…
For ages the drinking game has united humans in riotous, often misguided consumption. In our new monthly column "House Rules," Drew Lazor explores the history and pleasures of drinking games…
The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
Cresting the wave of interest in aperitifs, vermouth is beginning to gain momentum as drink to be consumed outside the cocktail. Lauren Sloss on the bars and restaurants highlighting the…
From the newly updated Oxford Companion to Wine to recipe books from The NoMad and The Dead Rabbit, behold the best drink books the fall/winter 2015 season has to offer.
In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most unique and photogenic bars. Up now, Lou's Pub, a Birmingham institution that's part liquor store,…
La Paz, Bolivia, is experiencing a drinks renaissance, from a high-profile bar established by a Noma co-founder to the recent discovery by foreigners of singani, the region's unique local spirit.…
The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.
From slushies to test-tube shooters to once-banished '70s drinks, a number of craft bars are creating a whole new canon of ironic cocktails, many of which recall a simpler time…