PUNCH Turns Two: Our Favorite Stories from the Last Year
In honor of our second birthday, here's a look back at our favorite stories from the last twelve months.
- story: Punch Staff
- photo: Daniel Krieger
In honor of our second birthday, here's a look back at our favorite stories from the last twelve months.
With interest in low-proof drinks on the rise, one group of Atlanta bartenders is proving that less is more. Here are six fall-ready "Suppressors" from Greg Best, Paul Calvert and…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. First up: Dan Greenbaum, Bobby Heugel and Phil Ward…
In our newest column "Drink Police," we revisit bygone bar manuals to get a taste of drink trends past and see how they've withstood the test of time. This edition:…
Yotam Ottolenghi's new cookbook, NOPI: The Cookbook, features cocktails that—like the food at his singular London restaurant—effortlessly combine flavors from North Africa, the Middle East and Asia in one glass.…
The craft cocktail movement has resurrected and revamped drinks in every realm—from tiki to frozen to the most misguided of '70s cocktails. It was only a matter of time before…
Every person has their go-to remedies for lessening the after-effects of a wild night out. In "Hair of the Dog," Sarah Baird talks to enthusiastic drinkers about their secrets for…
For ages the drinking game has united humans in riotous, often misguided consumption. In our new monthly column "House Rules," Drew Lazor explores the history and pleasures of drinking games…
The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
Cresting the wave of interest in aperitifs, vermouth is beginning to gain momentum as drink to be consumed outside the cocktail. Lauren Sloss on the bars and restaurants highlighting the…
From the newly updated Oxford Companion to Wine to recipe books from The NoMad and The Dead Rabbit, behold the best drink books the fall/winter 2015 season has to offer.
In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most unique and photogenic bars. Up now, Lou's Pub, a Birmingham institution that's part liquor store,…