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Cocktails

Blackstrap, Beyond the Dark ’n’ Stormy

The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The Essential Guide to Cocktail Bitters

Creole bitters, burdock bitters, five-spice bitters—of the countless expressions, which bottles deserve a spot on your home bar?

  • story: Brad Thomas Parsons
  • photo: PUNCH
Cocktails

Tinto de Verano Wants to Be Your Summer Drink

The simple Spanish cocktail—a combination of red wine and tart lemon soda—is as riffable as it is refreshing.

  • story: Valerie Li Stack
  • photo: Lizzie Munro
Watermelon Punch Cocktail Recipe
Cocktails

A Better Way to Supersize Your Cocktail

Creating large-format drinks is not always as simple as doubling or tripling your recipe. Here, how to level-up shareable cocktails for easy outdoor entertaining.

  • story: Punch Staff
  • photo: Jason Lecras
Cocktails

There’s Something Fishy About the Martini

Cold-smoked salmon, oysters and fish sauce are taking the dirty Martini to new depths.

  • story: Adam Reiner
  • photo: Lizzie Munro
Cocktails

The Bullshot Is Back, Baby

A midcentury “stocktail” from Detroit, the Bloody Mary’s beefy relative is making the rounds once again.

  • story: Mickey Lyons
  • photo: Amy Sacka
Cocktails

Bring Back the Moonwalk

Shannon Tebay adds a boozy backbone to the Champagne cocktail originally created at the Savoy to commemorate the 1969 moon landing.

  • story: Al Culliton
  • photo: Lizzie Munro
Cocktails

How To Use Cocchi Americano in Cocktails

The Italian aperitif wine has become a go-to in Vespers, spritzes, coolers and more.

  • story: Punch Staff
  • photo: Lizzie Munro
The Botanist Spring Cocktail to Outlast the Season
Partner Content

A Spring Cocktail to Outlast the Season

Capture the fleeting bounty of spring—from edible flowers to ramps—to power your cocktails year round.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

How the “Nogroni” Became a Flex

The Negroni, which is composed entirely of alcoholic ingredients, has become an unlikely holy grail for bartenders looking to master the N/A cocktail.

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Cocktails

Sangria Is Good?

Once dismissed as a cheap ticket to an epic hangover, sangria has become an unlikely showcase for bartender creativity.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

The Making of Thunderbolt’s “Tropipop”

The unassuming Los Angeles bar breaks down the creative process behind its obsessively crafted carbonated Piña Colada.

  • story: Tyler Zielinski
  • photo: Dylan + Jeni
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Featured Recipe
MSG Martini Cocktail

MSG Martini

A twist on a classic dirty Martini.

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