Where Did the Horsefeather Actually Come From?
Both Lawrence, Kansas, and Kansas City, Missouri, lay claim to this early-20th-century cocktail. So who really owns it?
- story: Anna Archibald
- photo: Lizzie Munro
Drinking With William Grimes
The acclaimed author reflects on the early days of the cocktail revival, drinking at the Rainbow Room and his tenure as the restaurant critic for the New York Times.
- story: Robert Simonson
- photo: Daniel Krieger
Julia McKinley’s Drinks Are On-Trend, But Not Trendy
The beverage director at Chicago’s forthcoming Young American uses of-the-moment ingredients to fashion drinks with serious staying power.
- story: Chloe Frechette
- photo: Lizzie Munro
What We’re Into Right Now
A limited-release rye whiskey, a Corsican sangiovese, an inhospitable dive bar and more.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
An Italian Amaro Tour, in Six Cocktails
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
- story: Punch Staff
- photos: Michelle Heimerman
Mastering the Missionary’s Downfall With Scotty Schuder
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Scotty Schuder on Don the Beachcomber's amplified Daiquiri, the Missionary's Downfall.
- story: Chloe Frechette
- photos: Joann Pai
Bar Review: The Making of American Aperitivo
Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
- story: Robert Simonson
- photos: Lizzie Munro
A Brief History of the Caffè Corretto
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.
- story: Katie Parla
- photo: Lizzie Munro
The D List: Bringing Back The Best Year
An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.
- story: Drew Lazor
- photo: Lizzie Munro
In Search of the Ultimate Last Word
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Is Today National Fuzzy Navel Day?
The story of one man’s quixotic attempt to create his very own national cocktail day.
- story: Robert Simonson
- photo: Lizzie Munro
Partner Content
A British Bar Tour Through New York City
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
- story: Punch Staff
- photos: Lizzie Munro