In Search of the Ultimate Last Word
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Is Today National Fuzzy Navel Day?
The story of one man’s quixotic attempt to create his very own national cocktail day.
- story: Robert Simonson
- photo: Lizzie Munro
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A British Bar Tour Through New York City
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
- story: Punch Staff
- photos: Lizzie Munro
Five Manhattan Variations for Modern Drinkers
It's no surprise that the simple whiskey classic has inspired countless modern riffs. Here are five that incorporate everything from coffee to amaro.
- story: Punch Staff
- photos: Lizzie Munro
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Drinking Through Gin’s Past and Future in Plymouth
Located above the historic Blackfriars Distillery, the Refectory Bar tells the story of Plymouth Gin through an extensive menu of classic and modern cocktails.
- story: Punch Staff
- photos: Lizzie Munro
The Aperitivo Cocktails That Time Forgot
From the OG Milano-Torino to the Campari Shakerato, eight bitter Italian classics reimagined for the modern drinker.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
Ron Sheriff Makes A Lot of Martinis
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
- story: Robert Simonson
- photo: Dylan + Jeni
Hack Your Drink: Infused Finishing Sprays
Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.
- story: Kara Newman
- photo: Lizzie Munro
The Rum and Coke Revolution Is Here
Subtle upgrades to the lo-fi formula have brought the Cuba Libre back into the spotlight.
- story: Kara Newman
- photo: Lizzie Munro
Why Is Everyone in Wisconsin Taking Shots of Angostura?
The state sells more Angostura per capita than any other—and it’s not because of their affinity for the Old-Fashioned.
- story: Megan Krigbaum
- photo: Lizzie Munro
You Will Instagram This: Paddington Bear at PDT
How the taxidermy bear became the backdrop for countless selfies.
- story: Chloe Frechette
- photos: Instagram
The Cocktail Top 40
A survey of the most popular cocktails at 40 bars from coast to coast.
- story: Punch Staff
- photo: Lizzie Munro