Cocktails Archives - Page 4 of 139

Six recipes that show how the Italian aperitivo can do more than just bitter and bubbly.

Nine easy recipes that cast the go-to modifier into a starring role.

Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.

Bottle Club Pub reimagines the indulgent drink with saffron-accented Strega and a technique to amplify the creamy texture.

Born in Cuba as a malaria preventative, the simple combination of rum, lime and sweetener has become an international sensation.

Partner Content

From a pesto-inspired highball to a Roman era posca, eight cocktails from the U.S. 2022 Art of ITALICUS Aperitivo Challenge.

The Invisibile, or Quattro Bianchi, is a hard-hitting club drink that's as much a fixture of Italian drinking as the Negroni or the Americano.

Whether by way of a smoke-filled pirate ship or hollowed-out stormtrooper helmet, the communal cocktail is back with a vengeance.

From "Skinny Bitch" vodka cocktails to "Bitch" brand vodka, the trope is as insidious as its "cool girl" counterpart. Why can't we get rid of it?

Six piquant recipes that go beyond the spicy Marg.

We asked 10 of America’s top bartenders to submit their finest recipe for the White Negroni—then blind-tasted them all to find the best of the best.

In the late 1970s, the herbal liqueur enlisted a tipsy alligator to hawk the Swampwater, a signature drink designed to be batched by the gallon.