The Cocktail Bar Is Queer
Once existing in parallel to popular drinking culture, queer bars are now helping define it.
- story: Melissa Kravitz Hoeffner
- photos: Brian Finke
Once existing in parallel to popular drinking culture, queer bars are now helping define it.
Like the “’Tini” before it, the “spritz” moniker is being co-opted and applied to everything from hard seltzers to Margaritas.
Twenty-one true-to-their-name recipes that embrace the effortless structure of the Italian classic.
Six simple—and simplified—tropical drinks that suggest you do try this at home.
The perennial summer staple gets kicked up a notch with pineapple, mango, dragon fruit and more.
Preserve the fresh flavors of the season with four simple techniques.
From a tea- and herb-crowned mule to a juicy take on aperitivo, here are three recipes that capture the bounty of the season.
A bartender favorite of the early aughts, the Campari-spiked cocktail with a "dash of pash" is finding a home on contemporary menus.
How the unlikely combination of berry sweetness and brooding bitterness is taking over menus.
Typically shaken with fresh citrus, the Gimlet is seeing a return to its original stirred format as bartenders embrace their own takes on Rose’s lime juice.
The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.
Creole bitters, burdock bitters, five-spice bitters—of the countless expressions, which bottles deserve a spot on your home bar?