What We’re Drinking This Thanksgiving
From a sherry-laced Negroni to an amari "set-up" and more.
- story: Punch Staff
- photo: Lizzie Munro
From a sherry-laced Negroni to an amari "set-up" and more.
We asked 10 of America’s best bartenders to submit their finest recipe for the impossibly fluffy New Orleans classic—then blind-tasted them all to find the best of the best.
Puffy cocktail peaks are one simple ingredient away.
Once bridled by uncompromising tradition, the modern steakhouse cocktail has evolved to meet a new moment.
Mezcal has crept into nearly every classic cocktail template, and for good reason.
Fanta Orange and mezcal. Grape soda and green Chartreuse. Mountain Dew and Suze. These bartender-backed highballs play by their own rules.
The bartenders, recipes and stories that defined Elijah Craig Bourbon's 2021 celebration of the iconic whiskey classic.
Whether swapped for gin in a Negroni riff or whiskey in an Old-Fashioned, rum knows its way around a cool-weather template.
The short, wondrous career of the diminutive cocktail accessory has come to an end.
Applying the shakerato method to your favorite amaro can turn it into a whole new kind of nightcap.
Ginger’s zesty spiciness is built for pairing. Try it in a forgotten tropical classic, a Chartreuse-spiked Penicillin riff and more.
Forget the barrel—aging your cocktail in coconut is a fast track to the tropics.