The Best Canned Cocktails Right Now
We tasted through more than 70 releases to find the best of the best. Here are the ones to know, stock and drink.
- story: Chloe Frechette
- photo: Lizzie Munro
We tasted through more than 70 releases to find the best of the best. Here are the ones to know, stock and drink.
The slushy all-star’s resurgence includes a suite of riffs that will suit any whim.
The bouncer-turned-bartender has held court at Chicago’s iconic Rainbo Club for nearly four decades.
Two dueling syrup recipes—one from Audrey Saunders, the other Sasha Petraske—have spawned an entire generation of ginger cocktails.
The latest release from the 18th century Italian brand, Carpano Botanic Bitter has quickly become a back bar staple.
From a frappéd Amaretto Sour to a pared-down Paper Plane, these reimagined recipes hold their own.
Top distillers making rye, fernet and rum describe the artistry of their spirits, and why they’ve finally found their match in a cola for mixing.
We asked 10 of America's best bartenders to submit their finest recipe for the Negroni Sbagliato—then blind-tasted them all to find the best of the best.
Carpano’s Botanic Bitter lends its lean and complex red bitter profile to the entire aperitivo canon, from the spritz to the Negroni and beyond.
The versatile, “bulletproof” highball is built to bend to your mood.
Audrey Saunders’ pastis-spiked gin Mojito was an oddball argument for two outsider ingredients eager to breakthrough.
The storied, eminently refreshing, Andalusian sherry highball is ready for its stateside close-up.