Bring Back the Creole-Rum Sazerac
Drew Pompa makes a case for the NOLA classic’s wayward relative, which calls on two types of rum, lemon juice and hot sauce.
- story: Drew Lazor
- photo: Eric Medsker
Drew Pompa makes a case for the NOLA classic’s wayward relative, which calls on two types of rum, lemon juice and hot sauce.
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