Cocktails Archives - Page 7 of 145

The West Texas tequila drink went from regional staple to ready-to-drink juggernaut in no time. Here are the cans to seek out.

Seven recipes that prove the highlighter-green liqueur is here to stay.

Inspired by the equal-parts Martini, a low-proof spin on the agave classic turns to sherry for a touch of acidity and salinity.

Served pintada, divorciada or quemada, Mexico City has its own relationship to the Cuban classic.

As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure.

With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback.

Synonymous with summer fiestas, the simple mixture is built for sharing.

The drink’s acceptance speech at the Nobody Asked For This Hall of Fame induction ceremony credits the Espresso Martini before it and the vibes.

A simple technique to turn pineapple and watermelon waste into bright cordials, ideal for tropical sours, highballs and more.

Summer's most crowd-pleasing flavor stars in punches, spritzes, swizzles and more.

From an aperitivo spin on the Daiquiri to a Trader Vic-inspired sour and more.

Rum's funky predecessor can act as a rich, malty base or subtle "seasoning."