Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.
An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
The story of one man’s quixotic attempt to create his very own national cocktail day.
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
It's no surprise that the simple whiskey classic has inspired countless modern riffs. Here are five that incorporate everything from coffee to amaro.
Located above the historic Blackfriars Distillery, the Refectory Bar tells the story of Plymouth Gin through an extensive menu of classic and modern cocktails.
From the OG Milano-Torino to the Campari Shakerato, eight bitter Italian classics reimagined for the modern drinker.
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.
Subtle upgrades to the lo-fi formula have brought the Cuba Libre back into the spotlight.