What (and Where) You’ll Be Drinking in 2019
From CBD drinks to Japanese gin, the cocktail and spirits trends that will make a difference in 2019.
- story: Robert Simonson
- photo: Lizzie Munro
What We’re Drinking Right Now: Holiday Edition
From Christmas tree-flavored gose to mulled wine punch, these are the drinks that will be on each of our holiday tables this year.
- story: Punch Staff
- photo: Daniel Krieger
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Maurice Brooks Is Taking Hospitality to the Streets
The San Francisco-based bartender is leading community service projects from hurricane relief in Puerto Rico to homelessness outreach in his hometown.
- story: Punch Staff
- photos: Aubrie Pick
Mastering Five Essential Winter Classics
Today’s top bartenders share secrets to perfecting some of the season’s most iconic drinks.
- story: Punch Staff
- photo: Lizzie Munro
Put Some Jäger in Your Old-Fashioned
Low-lift upgrades on the Manhattan, Old-Fashioned, Brandy Alexander and more.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Best (And Worst) Store-Bought Eggnogs
The three pre-made eggnogs that topped our recent blind tasting—plus, which ones to avoid.
- story: Aaron Goldfarb
- photo: Lizzie Munro
In Search of the Ultimate French 75
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
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For Claire Sprouse, Bar Sustainability Goes Beyond Straws
How the New York-based bartender and consultant is helping bars around the world reimagine their closed-loop cocktail programs.
- story: Punch Staff
- photos: Lizzie Munro
Bar Review: The Shake Shack of Christmas Bars
With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
- story: Robert Simonson
- photo: Lizzie Munro
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Five Scotch Cocktails for the Modern Drinker
Today’s Scotch cocktails go way beyond the Rob Roy. Here, five New York bartenders share their recipes for thoroughly modern drinks that showcase the spirit’s range.
- story: Punch Staff
- photos: Lizzie Munro
The Story of New Orleans’ Most Incendiary Drink
Café Brûlot, an after-dinner drink made according to lavish tradition, is honored at the city’s old-guard restaurants.
- story: Sarah Baird
- photos: Randy P. Schmidt
Drink Like It’s Summer All Year Long
Mojitos, Daiquiris and Palomas can all be pan-seasonal staples, with a few tweaks.
- story: Tatiana Bautista
- photo: Lizzie Munro