Mapping the Mai Tai
Tracing the iconic cocktail’s return to form.
- story: Robert Simonson
- photo: Lizzie Munro
Tracing the iconic cocktail’s return to form.
This decadent cocktail is inspired by its creator’s two favorite desserts: pastel de tres leches and rum cake.
Gage & Tollner’s Martini variation is based on a 1920s recipe from Harry MacElhone, the owner of Harry’s New York Bar in Paris.
Four bartenders from the 2020 lineup share the organizations they’ve chosen to support using redirected BIR funds—and why.
The seemingly simple sherry classic has been transformed into a measure of bartender prowess.
Cane & Table’s large-format recipe looks forward to the days when we can gather around the punch bowl together again.
A herbaceous, rum-based take on the 50/50 Martini template that’s pre-batched and ready to drink at a moment’s notice.
Nitecap’s take on the Old-Fashioned leans on a number of common household ingredients for a series of thoughtful, comforting upgrades.
It was only a matter of time before the drinking game went virtual.
Kapri Robinson elevates the simple Daiquiri template with a quick muddle of fresh blackberries.
In The Roosevelt Room’s riff on a classic Tuxedo, Matthew Korzelius adds grapefruit bitters to the expected gin and sherry.
Fanny Chu's Rabiosa reads like the love child of a Margarita and a Daiquiri.