Shannon Tebay Has Her Own Brand of Minimalism
The Death & Co. head bartender draws on her background in pastry to build drinks that are equal parts precise and imaginative.
- story: Chloe Frechette
- photos: Eric Medsker
The Death & Co. head bartender draws on her background in pastry to build drinks that are equal parts precise and imaginative.
Bartender Tammy Bouma reimagines the disco-era tequila cocktail.
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
Jalisco's tequila-based staple, and its namesake vessel, are planting their flag up north.
America’s most elite educational institutions have a long tradition of schooling their students on how to serve a proper cocktail.
A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.
We asked 10 of America's best bartenders to submit their finest recipe for the Grasshopper—then blind-tasted them all to find the best of the best.
King Cocktail demonstrates his perfected approach to the incendiary, New Orleans-born drink—at home.
In the 1940s and ’50s, the company’s strategy for selling bitters skewed bizarrely violent and deeply disturbing.
Ryan Chetiyawardana has an unorthodox method for upgrading stirred classics.
The Elmo Cola—a mix of Coke and vanilla-and-cherry-infused bourbon—has quickly become a regional sensation.
The Toronto-based bartender on how a 25-year career in dance informs her approach to drinks, the one piece of advice she gives young bartenders and the recipe for her cocktail,…