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Cocktails

It’s Not For Everyone: Philly’s Most Idiosyncratic Cocktail Bar

Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. This week, Southwark, Philadelphia's first classic cocktail bar.

  • story: Drew Lazor
  • illustration: Natalie K Nelson
Cocktails

PUNCH’s Most Popular Cocktail Recipes of 2014

From the classic Sherry Cobbler to a beer-laced riff on the Americano to the original Old-Fashioned, here's a look back at the 15 most popular cocktail recipes on PUNCH in…

  • story: Punch Staff
  • photo: Daniel Krieger
Cocktails

PUNCH’s Most Popular Stories of 2014

From nude French wine harvesters to discussions of gender, True Detective, wine tonging, Wall Street drinking and the all-important history of jungle juice, here's a look back at the 15…

  • story: Punch Staff
  • photo: MISENKA PLANTAZNIK
Beer

Death to the Pickleback and Other Drinking Resolutions

Eating and drinking for a living is fraught with all sorts of hazards. Like pickleback shots. And generally overdoing it. A handful of professionals look back at 2014 to determine…

  • story: Whitney Adams
  • illustration: Jen Kruch
Cocktails

Five Last-Minute Holiday Punches

Making punch is just a matter of presentation and planning. Or not planning. Here are five last-minute, large-format drinks that call for just a handful of ingredients and a ladle…

  • story: Punch Staff
  • photos: Daniel Krieger
Cocktails

Coquito: Puerto Rico’s Tropical Take on Eggnog

Most American Christmas drinks hew almost exclusively to Anglo-Saxon traditions. But what about the rest of the globe? Regan Hofmann on Puerto Rico's traditional coconut-infused holiday punch, coquito.

  • story: Regan Hofmann
  • photo: Adriano Ranieri
Cocktails

Bianco Vermouth Climbs Out of Obscurity

Just as historic, yet not as storied, bianco vermouth has remained a relative obscurity on cocktail lists. But as softer cocktail flavors have come into focus, so has this European…

  • story: Alice Lascelles
  • photo: Pablo Gonzalez
Cocktails

Five Holiday Cocktails That Embrace the Kitsch

Half the beauty of the holiday season lies in the out-and-out cheesiness it inspires. But even the most of absurd holiday drinks can embrace the kitsch while still remaining as…

  • story: Punch Staff
  • photos: Daniel Krieger
Cocktails

Five Colonial-Era Drinks for the Modern American

When it came to drinking, the early Americans mixed everything from beer and eggs to cider and rum together. Here are five warming winter drinks to keep you "wamble crop'd"…

  • story: Punch Staff
  • photos: Daniel Krieger
Cocktails

A San Francisco Bar Meant to Last 10,000 Years

Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. Today, San Francisco's most cerebral cocktail bar, The Interval.

  • story: Lauren Sloss
  • photo: Christopher Michel
Cocktails

The Tricky Business of Revamping a Beloved Bar

Taking over a bar with a fiercely loyal following is hard. But some owners have figured out how to move forward while paying homage to their inherited establishment's roots. Drew…

  • story: Drew Lazor
  • photo: Gabi Porter
Cocktails

Creating the Closed-Loop Cocktail

If bars, like nose-to-tail restaurants, made the most of their "off-cuts," would we be one step closer to a more sustainable drinking culture? Tyler Wetherall on the efforts some bartenders…

  • story: Tyler Wetherall
  • photo: Daniel Krieger
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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