Go Ahead, Shake Your Martini
Defying the rules of convention can yield surprising—and scandalous—results.
Defying the rules of convention can yield surprising—and scandalous—results.
The now-standard practice of frothing drinks by shaking with a single ice cube is looking for its inventor.
The San Francisco bartender on the art of storytelling, the best advice he’s ever received and the recipe for his Imaginary Folklore cocktail.
JaNee Nyberg’s now-infamous Old-Fashioned tutorial made her an internet sensation. Ten years later, she has no regrets.
By some accounts, the equal-parts ratio is the original incarnation of the famously austere cocktail. By others, it’s not a Martini at all.
The pursuit of a superior egg white alternative has evolved well beyond aquafaba.
Five top bartenders reimagine the classic with a series of modern upgrades inspired by the unique profile of Elijah Craig Small Batch Bourbon.
The Denver bartender on seeking balance behind the bar and beyond, pulling inspiration from the culinary world and the recipe for her Sailor’s Paradise cocktail.
How did the humble fruit become the cocktail flavor du jour?
The smoked cocktails of the mid-aughts were flashy and bold. The new generation looks—and tastes—entirely different.
We asked 10 of America's best bartenders to submit their finest recipe for the Sidecar—then blind-tasted them all to find the best of the best.
The Rémy Martin Equal Parts competition winner on updating the Metropole cocktail, the best meal he ever had, his weirdest drink request and more.