Five Midcentury Cocktails for the Modern Drinker
Subtle upgrades on the Moscow Mule, Stinger, Rusty Nail and more.
- story: Punch Staff
- photos: Lizzie Munro
Subtle upgrades on the Moscow Mule, Stinger, Rusty Nail and more.
For the longtime Van’s employee, bartending is the only job he’s ever known.
Many top-tier bars still argue that clear ice offers little beyond aesthetics. But that’s not the only consideration.
How to use everything from a salad spinner to a protein shaker to make better drinks at home.
These drinks take the Ramos Gin Fizz formula in daring new directions.
Aerating citrus in a blender is the secret to a frothier, more aromatic drink.
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
Bartenders have cultivated a genuine respect for the ’70s-era liqueur, and there are serious drinks to prove it.
The bestselling cookbook author on French drinking culture, Boulevardiers, his love of Chex Mix and more.
We asked 12 of America’s best bartenders to submit their finest recipe for the Corpse Reviver No. 2—then blind-tasted them all to find the best of the best.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Paddy O'Brien tackles the Last Word.
The tropical, brandy-based classic has become a sleeper hit among bartenders.