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Le Syndicat Paris
High Concept

The Making of Le Syndicat’s “Bulle”

The subversive Parisian bar breaks down the creative process behind their best-selling cocktail.

  • story: Tyler Zielinski
  • photo: Caspar Miskin
The Clumsies Athens
High Concept

The Making of The Clumsies’ “But First, Coffee”

The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini.

  • story: Tyler Zielinski
  • photos: Stathis Bouzoukas
Kazimir Remy savage Shapes Bar London
High Concept

The Making of Shapes’ “Kazimir”

The groundbreaking Bauhaus-inspired bar breaks down the creative process behind the drink that best defines their aesthetic.

  • story: Tyler Zielinski
  • photo: Nick Warner
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A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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