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Toronto Cocktail Recipe Jamie Boudreau Canon Seattle
Master the Classics

Mastering the Toronto

Jamie Boudreau tinkered with the whiskey and Fernet-Branca recipe for more than a decade before landing on his perfected split-base rendition.

  • story: Kara Newman
  • photos: Amber Fouts
Master the Classics

Mastering the Creole Cocktail

Ben Hatch makes the case for the inclusion of the New York-born Manhattan variation in the New Orleans cocktail canon.

  • story: Al Culliton
  • photo: Emily Ferretti
Master the Classics

Mastering the Bijou

Estelle Bossy gives the equal-parts recipe the White Negroni treatment for a drier, more refreshing take on the classic Chartreuse cocktail.

  • story: Al Culliton
  • photo: Lizzie Munro
Master the Classics

Mastering the Mexican Firing Squad

At Tahona Bar, Carlo Bracci updates the tequila classic with mezcal and mole-infused grenadine.

  • story: Kara Newman
  • photo: Arlene Ibarra
Vesper Cocktail Recipe
Master the Classics

Mastering the Vesper

Jelani Johnson recasts the hard-hitting Martini as a nuanced, vodka-forward cocktail.

  • story: Kara Newman
  • photos: Lizzie Munro
NY Sour Cocktail Recipe
Master the Classics

Mastering the New York Sour

For Ned King, the float is not an afterthought.

  • story: Al Culliton
  • photo: Simon Simard
Bronx Cocktail Recipe
Master the Classics

Mastering the Bronx

The trick to Al Sotack's take on the oft-maligned classic? Stirred, not shaken.

  • story: Kara Newman
  • photos: Eric Medsker
Jungle Bird Cocktail Recipe
Master the Classics

Mastering the Jungle Bird

Bartender Fanny Chu’s unorthodox addition of spiced rum makes for a more complex take on the bittersweet tropical classic.

  • story: Kara Newman
  • photos: Lizzie Munro
Gin Rickey Andra AJ Johnson
Master the Classics

Mastering the Gin Rickey with Andra “AJ” Johnson

The D.C. bartender elevates the city's hometown highball with a vibrant, aromatic citrus syrup.

  • story: Laurel Miller
  • photos: Reema Desai
Corpse Reviver Cocktail Recipe
Master the Classics

Mastering the Corpse Reviver No. 2 With Alicia Perry

The Polite Provisions bar manager breaks from the conventional equal-parts formula and offers a shortcut to better balance.

  • story: Kara Newman
  • photos: James Tran
Old Hickory Cocktail Recipe
Master the Classics

Mastering the Old Hickory With Neal Bodenheimer

The obscure vermouth classic gets retooled with an eye toward more flavor and less dilution.

  • story: Kara Newman
  • photo: Reema Desai
Espresso Martini
Master the Classics

Mastering the Espresso Martini With Patrick Smith

An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.

  • story: Kara Newman
  • photos: Eric Medsker
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