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Satans Whiskers Cocktail Recipe
Master the Classics

Mastering the Satan’s Whiskers

At the London Bar of the same name, Kevin Armstrong keeps the orange juice, but lets the gin shine in this overlooked 1930s recipe.

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  • story: Tyler Zielinski
  • photo: Joe Brayford
Best Sbagliato Cocktail Recipe
Master the Classics

Mastering the Negroni Sbagliato

By revising the drink's proportions, Joe Campanale tilts the aperitivo towards greater refreshment.

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  • story: Kara Newman
  • photo: Shannon Sturgis
Master the Classics

Mastering the Frozen Margarita

Travis Tober dials in the summer standby with a trick for fuller flavor and less dilution.

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  • story: Kara Newman
  • photo: Rebecca Murphy
Mastering the White Negroni Josh Harris Trick Dog
Master the Classics

Mastering the White Negroni

For Trick Dog's Josh Harris, Suze has no place in the modern classic.

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  • story: Kara Newman
  • photo: Nicola Parisi
Master the Classics

Mastering the Adonis

Washington, D.C.’s Kapri Robinson dials in the recipe for the delightfully simple sherry and vermouth aperitif.

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  • story: Al Culliton
  • photo: Scott Suchman
Hanky Panky Cocktail Recipe
Master the Classics

Mastering the Hanky Panky

Without altering the fernet classic’s “golden ratio,” Harlem’s Sugar Monk offers an unexpected upgrade to the blueprint.

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  • story: Kara Newman
  • photos: Nico Schinco
Master the Classics

Mastering the Martinez

Built on a split base of Old Tom and London dry gins, Harrison Ginsberg's take on the Martini's predecessor is made for the modern era.

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  • story: Kara Newman
  • photos: Nico Schinco
Rum Old Fashioned Recipe
Master the Classics

Mastering the Rum Old-Fashioned

Cane & Table's Kirk Estopinal adds an unexpected tropical spin to the template.

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  • story: Kara Newman
  • photo: Randy Krause Schmidt
Toronto Cocktail Recipe Jamie Boudreau Canon Seattle
Master the Classics

Mastering the Toronto

Jamie Boudreau tinkered with the whiskey and Fernet-Branca recipe for more than a decade before landing on his perfected split-base rendition.

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  • story: Kara Newman
  • photos: Amber Fouts
Master the Classics

Mastering the Creole Cocktail

Ben Hatch makes the case for the inclusion of the New York-born Manhattan variation in the New Orleans cocktail canon.

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  • story: Al Culliton
  • photo: Emily Ferretti
Master the Classics

Mastering the Bijou

Estelle Bossy gives the equal-parts recipe the White Negroni treatment for a drier, more refreshing take on the classic Chartreuse cocktail.

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  • story: Al Culliton
  • photo: Lizzie Munro
Master the Classics

Mastering the Mexican Firing Squad

At Tahona Bar, Carlo Bracci updates the tequila classic with mezcal and mole-infused grenadine.

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  • story: Kara Newman
  • photo: Arlene Ibarra
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