Forget Tequila-Soda. It’ll Be Margarita Soda For Me From Now On.
This no-brainer cocktail from New York’s Hellbender is everything I want right now.
- story: Irina Groushevaia
- photo: Nico Schinco
This no-brainer cocktail from New York’s Hellbender is everything I want right now.
As easy to make as it is to drink, this two-ingredient highball is my anytime ticket to the tropics.
As unfussy as the original, this combo of Italian bitter soda and nonalcoholic pilsner is the perfect weeknight cocktail.
Of all the revivalist takes on Australia's favorite Midori drink, Huelo's hits the perfect balance between 1980s excess and modernist restraint.
Huber’s rum-spiked Spanish Coffee is capable of converting even the staunchest skeptic.
In Bar Goto’s savory Margarita, two seemingly disparate spirits—shochu and mezcal—meet for an earthy, refreshing sour.
For me, the Donn Beach classic is the perfect holiday cocktail: baking spices, winter citrus, plenty of rum and a healthy dose of nostalgia.
I rarely order the tequila classic, but I make an exception for this savory, smoky take from Berlin’s Mr. Susan.
This cider-topped spin on the sherry Martini is everything I want from a drink right now.
Splitting the vermouth portion of the whiskey classic yields an infinitely variable cocktail, tailor-made for any season.
A cranberry-Campari cordial “amps up” this rendition of the modern classic from Portland, Maine’s Room for Improvement.
Tarde.O’s briny, tart pairing of olive lemonade and fresh citrus lured me back to the bar three times in four days.