The Golden Age of Hipster Karaoke
Not long ago, an outlandish, anarchic form of karaoke ruled New York’s nightlife scene.
- story: Nathaniel Adams
- photo: Elann Danziger
Not long ago, an outlandish, anarchic form of karaoke ruled New York’s nightlife scene.
Former bartenders, patrons and owners reflect on the recently shuttered bastion of the New York cocktail revival.
The eyes and ears of Tootsies Orchid Lounge, Attaboy Nashville and Duke's tell us about their normal—and not-so-normal—nights on the job.
Café Brûlot, an after-dinner drink made according to lavish tradition, is honored at the city’s old-guard restaurants.
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.
At three old-guard establishments, the bartenders' signature attire has evolved to reflect not only the era, but the bartenders themselves.
What makes the New York wine bar's list one of the country’s most exciting, in 10 bottles.
The podcast host and former film critic on her new book, drinking dirty Martinis at Musso & Frank and reporting on Hollywood’s lurid past amidst its current upheaval.
England has emerged as one of the world’s top producers of sparkling wine. A look at its rise—and the producers to seek out stateside.
A look at three very Manhattan piano bars, where you can request everything from Russian folk songs to Pavement and the Pixies.
Eight years later, there’s still no place that feels more essential.