The bar’s biggest draw is its pure, ornate emptiness.
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
For 10 years, “Amante,” as he is known, has been the MVP at one of the world’s best bars.
For 40 years, David’s Mai Lai Wah has been serving “the best food in town” to the tipsy masses.
From natural wine bars to historic revamps, this season brings a wave of new openings across the country. Here, our picks for the most noteworthy.