Fast Booze Nation

From Sonic to Chipotle to Starbucks, fast food restaurants are more frequently adding alcoholic beverages to their menus. Will it catch on? Sarah Baird examines the new fast booze landscape.


Skipping Broadway for the Bar

From Greek comedy to Elizabethan-era Shakespeare, drinking has always played a part in the experience of theater. Furthering its role, a new, immersive crop of shows has abandoned the stage…


The Language of Drinking

The words we use to describe the experience of drinking are often part of a hyper-localized vocabulary—a calling card for ex-pats in a foreign place. Regan Hofmann on how we…