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Places

A Modern Cocktail Bar Ghost Story

Upon opening Philadelphia's slickest cocktail bar—Franklin Mortgage & Investment Co.—the staff experienced a series of eerie, unexplainable happenings. Christopher Ross on who the ghosts might've been, and why all bars…

  • story: Christopher Ross
  • photo: Yelp, Inc.
Cocktails

PUNCH Turns One: A Look Back at Our Favorite Stories

A year into PUNCH, we're honored to have seen so many incredible stories, photographs and videos cross our desks. In honor of our first birthday, here's a look at some…

  • story: Punch Staff
  • photo: Nicole Franzen
Places

Is Bottle Service Growing Up or Fading Away?

Once the indicator of an A-lister, bottle service and all its diamond-encrusted pomp has become one of the biggest gimmicks in American nightlife. But how did it go from exclusive…

  • story: Regan Hofmann
  • photo: Bing
Beer

Masculinity, Hipsters and the Miller High Life Man

Between 1998 and 2005, director Errol Morris created over 100 ads for Miller High Life aimed at rebranding the beer as a symbol of American masculinity. Adam Houghtaling on the…

  • story: Adam Houghtaling
  • photo: Allan Holmes
glenglassaugh distillery scotland
Places

Scotch Takes a Hint from Bourbon

In the wake of Scotland's vote for independence, the country is caught between past and present more than ever. Alia Akkam considers what this break from tradition means for Scotch,…

  • story: Alia Akkam
  • photo: Glenglassaugh
prime meats damon boelte daniel krieger
Cocktails

Are New York’s Restaurant Bars Really That Bad?

New York Times restaurant critic Pete Wells recently lamented restaurants' eagerness to create proprietary drinks, most of which he thinks fall short. Is it true that the city is amidst…

  • story: Regan Hofmann
  • photo: Daniel Krieger
Places

Crowd Control: A History of Bar Etiquette

Drinking in bars often requires a code of conduct to keep inebriation in balance with hospitality. Dan Saltzstein takes a look at bar etiquette and its role throughout the ages,…

  • story: Dan Saltzstein
  • photo: Glenn Harper
pulqueria mexico city fecho
Places

A Pulque Revolution Brews in Mexico City

Once revered as the Aztec "drink of the gods," pulque is amidst an unlikely revival. Sarah Baird travels to Mexico City to uncover the sticky, pungent drink's turbulent political history—from…

  • story: Sarah Baird
  • photo: Fecho
dominick's ann arbor john tebeau illustration
Places

Townies and Students Unite at Ann Arbor’s Everyman Bar

Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. Today: Ann Arbor's most nostalgic watering hole, Dominick's.

  • story: Colleen Newvine Tebeau
  • illustration: John Tebeau
pepe le moko cocktails portland
Places

What a Night of Drinking in Portland Looks Like

An unflappable mix of eccentric and enlightened, Portland, Oregon is currently amidst a mini-boom of drinking establishments. Dylan + Jeni capture its wonderful weirdness from afternoon cocktails to late night…

  • story: Leslie Pariseau
  • photos: Dylan + Jeni
cane and table illustration natalie nelson
Cocktails

A Modern Proto-Tiki Mecca in New Orleans

Welcome to "About a Bar," a column that explores North America's most notable bars and cocktail programs. Today: Cane & Table in New Orleans.

  • story: Emma Janzen
  • illustration: Natalie K. Nelson
hiking griffith observatory los angeles
Cocktails

What Walking Can Teach Us About Drinking

While researching his book The Last Great Walk, Wayne Curtis did a lot of walking—and drinking. A nature boy at heart, Curtis explores the connections between hiking through nature and…

  • story: Wayne Curtis
  • photo: Mitch Barrie
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