Can Douro Wine Find a Lighter Way Forward?
Historically known for both for port and for its powerful, heavily oaked red wines, Portugal’s Douro Valley has started uncovering its softer side. Simon J. Woolf on the producers offering…
- story: Simon J. Woolf
- photo: Simon J. Woolf
Bar Review: The Petraske School Evolves
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers the loosened sense of formality at LA’s Bar Clacson and…
- story: Robert Simonson
- photo: Eugene Lee
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, the wine list at New York's Atoboy, a throwback book on midcentury drinking, old…
- story: Punch Staff
- photo: Lizzie Munro
March’s Best Reads on Drinks and Drinking
This month in The PUNCHbowl, demystifying the origins of Old Tom gin, the cult-like following of Heady Topper, the rise of Indian single malt and more.
- story: Punch Staff
- photo: Daniel Krieger
Inside the NYC Bar Serving Canadian Immigration Forms
Every Monday night, chef Amanda Cohen's Dirt Candy pop-up, The Great Canadian Beer Hall, serves whisky, beer and poutine.
- story: Talia Ralph
- photos: Lizzie Munro
How an LA Bar Built One of the World’s Greatest Stockpiles of Rare Spirits
Old Lightning may have the greatest collection of hard-to-get spirits in the world. Garrett Snyder offers a rare look at the secretive bar and the owners' unorthodox journey to build…
- story: Garrett Snyder
- photos: Dylan + Jeni
Meet Super Punch, Pittsburgh’s Syrupy Answer to Malört
Super Punch has long been a favorite drink in Pittsburgh’s Little Italy, but today, this obscure amaro is gaining steam as a shot for drinkers in the know.
- story: Leah Mennies
- photo: Lizzie Munro
The Most Notable New Bars in America, Spring/Summer 2017
Our picks for the most notable bar openings of the spring and summer.
- story: Punch Staff
- photo: Lizzie Munro
Just How Important Is Sherry to Scotch Whisky?
For decades, aging in sherry barrels was central to the flavor profile of Scotch—until the supply suddenly dried up.
- story: Wayne Curtis
- photo: Ed Anderson
Inside Miami’s Iconic Little Havana Bar, Ball & Chain
The 82-year-old Calle Ocho mainstay has lived several lives before taking on its current form in 2014. Lizzie Munro on Miami's legendary bastion of Cuban cocktails and jazz.
- story: Lizzie Munro
- photos: Lizzie Munro
The Charm of a Bar That Offers Nothing Special At All
In “Deep Dive,” we send writers back to their college haunts. This round: Jamie Feldmar on the charms of the Williamsburg neighborhood dive, Daddy's.
- story: Jamie Feldmar
- illustration: Maria Hergueta
Mix Tapes: Behind the Soundtrack at New Orleans’ Cure
The allure of a bar is never based solely on its drinks. Here, a glimpse of the eclectic atmospherics at New Orleans' Cure cocktail bar.
- story: Kenny Herzog
- photo: PUNCH
Popular on Punch
Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.