Which Drink Trends Should Disappear in 2019?
This year saw a the rise of CBD cocktails, spritz mania and craft lager. Which trends will stick it out through 2019?
- story: Punch Staff
- photo: Lizzie Munro
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Make Your Holiday Drinks With Tequila
Five sustainably-minded cocktails for the holidays that are just the right amount of indulgent.
- story: Punch Staff
- photos: Lizzie Munro
Our 15 Most-Read Stories of 2018
From trying to find a better Gin and Tonic to the resurgence of a quirky Prohibition-era bourbon cocktail, here is a look back at the most popular stories on PUNCH…
- story: Punch Staff
- photo: Eric Medsker
What (and Where) You’ll Be Drinking in 2019
From CBD drinks to Japanese gin, the cocktail and spirits trends that will make a difference in 2019.
- story: Robert Simonson
- photo: Lizzie Munro
What We’re Drinking Right Now: Holiday Edition
From Christmas tree-flavored gose to mulled wine punch, these are the drinks that will be on each of our holiday tables this year.
- story: Punch Staff
- photo: Daniel Krieger
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Maurice Brooks Is Taking Hospitality to the Streets
The San Francisco-based bartender is leading community service projects from hurricane relief in Puerto Rico to homelessness outreach in his hometown.
- story: Punch Staff
- photos: Aubrie Pick
What Does Dale DeGroff Want for Christmas?
"King Cocktail," David Wondrich, Katie Parla and Arianna Occhipinti share their holiday wish lists.
- story: Punch Staff
- illustration: Nick Hensley-Wagner
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For Claire Sprouse, Bar Sustainability Goes Beyond Straws
How the New York-based bartender and consultant is helping bars around the world reimagine their closed-loop cocktail programs.
- story: Punch Staff
- photos: Lizzie Munro
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Five Scotch Cocktails for the Modern Drinker
Today’s Scotch cocktails go way beyond the Rob Roy. Here, five New York bartenders share their recipes for thoroughly modern drinks that showcase the spirit’s range.
- story: Punch Staff
- photos: Lizzie Munro
Do We Really Need Peated Vodka?
Once synonymous with Islay Scotch, peat is making its way into gin, rum, American whiskey and more.
- story: Dan Q. Dao
- photo: Lizzie Munro
Partner Content
A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
Go Ahead, Age Your Eggnog
A fresh batch of eggnog can mature for months, or even years. And some say that’s a good thing.
- story: Aaron Goldfarb
- photo: Lizzie Munro