Four Trailblazing Cocktail Books Get an Update
In a spate of new releases, Dale DeGroff, Gary Regan, Jeff Berry and Wayne Curtis update their seminal texts, first written in the early days of the cocktail revival.
- story: Robert Simonson
- photo: PUNCH
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Lookbook: El Tesoro Tequila Master Distiller Carlos Camarena
The revered tequila brand’s master distiller on family, sustainable practices and his quest to preserve tequila’s traditional methods.
- story: Punch Staff
- photo: Felipe Luna
What We’re Into Right Now
A limited-release rye whiskey, a Corsican sangiovese, an inhospitable dive bar and more.
- story: Punch Staff
- photo: Lizzie Munro
The Best Sipping Whiskies at Any Price
The bourbons and ryes that topped our recent blind tasting, ranging in price from $50 to $500.
- story: Punch Staff
- photo: Lizzie Munro
The Man Who Turned Rare Tea Into a Bartender Commodity
A unique ability to source, understand and custom-blend ceremonial and single-varietal teas has made Rodrick Markus one of the cocktail world’s go-to suppliers.
- story: Joseph Demes
- photos: Nick Murway
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A British Bar Tour Through New York City
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
- story: Punch Staff
- photos: Lizzie Munro
The “Private Labels” Ruling Whiskey’s Black Market
Today’s most respectable whiskey groups are decorating their private-barrel selections with homemade stickers—and turning a huge profit.
- story: Aaron Goldfarb
- photo: Lizzie Munro
A Guide to Smuggling Rare Amaro Back from Italy
Where to shop, what to look for and how to get it back in one piece.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
The Duty-Free Hunters
Whiskey collectors are flying thousands of miles out of their way for limited-edition Scotch—and never leaving the airport.
- story: Aaron Goldfarb
- photo: PUNCH
Why Is Everyone in Wisconsin Taking Shots of Angostura?
The state sells more Angostura per capita than any other—and it’s not because of their affinity for the Old-Fashioned.
- story: Megan Krigbaum
- photo: Lizzie Munro
This Is How You Drink Through Oaxaca
Oaxaca is the only place on earth where it’s possible to taste the true depth and diversity of mezcal. Here’s how to make the most of it in just 48…
- story: Michael Snyder
- photos: Felipe Luna
How J&B Scotch Became Hollywood’s Most Plugged Product
With appearances in over 300 films spanning decades, the iconic blended whisky has become one of cinema’s most common Easter eggs.
- story: Abbey Bender
- illustration: Lauren Cierzan