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Spirits

Walking Advertisements: The Liquor Biz Brands Humans

Every year the spirits industry spends millions of dollars to gain brand loyalty on both sides of the bar. Leslie Pariseau explores the implications of extreme booze branding.

  • story: Leslie Pariseau
  • photos: Fatstache
spring books cocktail
Cocktails

A Look at Spring/Summer 2014 Wine, Spirits & Cocktail Books

It may not feel like it, but spring has sprung. In the book world anyway. Here's a look ahead at some of the most exciting drinks books to be released…

  • story: Punch Staff
  • photo: Punch
Cocktails

Riff Diaries: Bitters

With a flick of the wrist, a dash or two of bitters can transform a drink. Here are four cocktails that simply can't live without them.

  • story: Punch Staff
  • photo: Daniel Krieger
evening aftermath drinks
Cocktails

No More Shots in 2014: Resolutions of the Drinking Kind

Eating and drinking for a living is fraught with all sorts of hazards. Like shots. And generally overdoing it. A handful of professionals look back at 2013 to determine what…

  • story: Whitney Adams
  • photo: Daniel Krieger
creamy meat salad
Spirits

Weird Holiday Wine Pairing with Le Pigeon

From yule logs to Jell-O to creamy meat salad, the gang at Portland's Le Pigeon offers wine pairings for nine creepy holiday foods.

  • story: Meredith Erickson
  • photo: Michael Kortshagen
sugarcane at JM Rhum, Martinique
Places

Meet R(h)um’s One Percent

From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to…

  • story: Wyatt Peabody
  • photo: Peden + Munk
St. George botanicals absinthe
Places

The Rise of American Absinthe

The U.S. has become an unlikely homebase for absinthe's new avant-garde. Mixing a distinct sense of American innovation with tradition, the country's distillers are shaping the modern identity of this…

  • story: Roger Kamholz
  • photo: Laurie Dailey
chef ed lee drinking bourbon
Places

The Bourbon Trail, Beyond Kentucky

On his 24-city book tour, chef Ed Lee vowed to drink bourbon with a different chef, bartender or random stranger in each place to find out how his home spirit…

  • story: Edward Lee
  • photo: Grant Cornett
albany distilling co. cat
Spirits

The Secret Lives of Distillery Cats

As craft distilling booms across America, a new generation of distillery cat is stepping into the spotlight. Brad Thomas Parsons profiles the lives of some legendary cats and introduces the…

  • story: Brad Thomas Parsons
  • photo: Justin T. Higgins
whiskey sour cocktail recipe
Cocktails

Riff Diaries: The Whiskey Sour

Whether served up at a cocktail joint or on the rocks at a dive, the Whiskey Sour is America's most democratic cocktail.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
pisco shaman
Places

Into the Mystic: Discovering Pisco’s Spiritual Roots

Alia Akkam journeys to Peru to discover the soul of the country's native grape-based spirit and, after meeting a shifty, fleece-donning shaman, comes back with a new understanding of her…

  • story: Alia Akkam
  • photo: Gabi Porter
Ari Shapiro at NPR studio
Cocktails

Drinking with NPR’s Ari Shapiro

The James Bond of public radio on his double life as a vocalist for Pink Martini and drinking on—and off—the Presidential campaign trail.

  • story: Leslie Pariseau
  • photo: Stephen Voss
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