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The D List

Bring Back the Royal Hawaiian

Matt Young reimagines the tropical gin classic to stand up to the New Orleans summer heat.

  • story: Al Culliton
  • photo: Lizzie Munro
Diamondback Cocktail Recipe
The D List

Bring Back the Diamondback

Is the applejack and Chartreuse cocktail ready for its third act?

  • story: Al Culliton
  • photo: Andrew Bui
Pauline Daiquiri Recipe
The D List

Bring Back the Pauline

At the Gibson in Washington, D.C., Jewel Murray and her team transform the 1920s rum sour into a modern, winterized Daiquiri.

  • story: Al Culliton
  • photo: Shannon Sturgis
Obituary martini cocktail
The D List

Bring Back the Obituary

At Brooklyn’s Maison Premiere, William Elliott resurrects the obscure, absinthe-laced New Orleans Martini.

  • story: Al Culliton
  • photo: Lizzie Munro
The D List

Bring Back the Cameron’s Kick

At the Lobby Bar in the Hotel Chelsea, Brian Evans brings the little-known Whiskey Sour variation back to life.

  • story: Al Culliton
  • photo: Eric Medsker
Widows Kiss Cognac Cocktail
The D List

Bring Back the Widow’s Kiss

Deke Dunne's update to the 19th-century classic balances the rich combination of apple brandy, yellow Chartreuse and Bénédictine with a measure of Cognac.

  • story: Al Culliton
  • photo: Lizzie Munro
The D List

Bring Back the Rose

Jim Meehan has been chasing his ideal spec for the Parisian reverse Martini for nearly two decades.

  • story: Al Culliton
  • photo: Aubrie Legault
Pousse Cafe Le Loup
The D List

Bring Back the Pousse Café

With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback.

  • story: Al Culliton
  • photo: Nathan Zucker
Gem Daiquiri Cocktail Recipe
The D List

Bring Back the Gem

Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon.

  • story: Al Culliton
  • photo: Lizzie Munro
The D List

Bring Back the Moonwalk

Shannon Tebay adds a boozy backbone to the Champagne cocktail originally created at the Savoy to commemorate the 1969 moon landing.

  • story: Al Culliton
  • photo: Lizzie Munro
Syllabub Cocktail
The D List

Bring Back the Syllabub

Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.

  • story: Al Culliton
  • photo: Jennifer Chase
Ruffignac Cocktail Recipe
The D List

Bring Back the Roffignac

Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.

  • story: Al Culliton
  • photo: Lizzie Munro
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