The D List Archives - Page 2 of 2

Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon.

Shannon Tebay adds a boozy backbone to the Champagne cocktail originally created at the Savoy to commemorate the 1969 moon landing.

Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.

Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.

In his revival of the 1917 recipe, bartender Al Sotack lets Irish whiskey shine.