
Bring Back the Gem
Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon.
- story: Al Culliton
- photo: Lizzie Munro
Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon.
Shannon Tebay adds a boozy backbone to the Champagne cocktail originally created at the Savoy to commemorate the 1969 moon landing.
Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.
Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.
In his revival of the 1917 recipe, bartender Al Sotack lets Irish whiskey shine.