Over the last half-century sake has gone through a process of standardization that has limited its range of flavors. In the hopes of revitalizing the industry, some are looking to…
How a Prague wine bar has become a hub for the first new natural wine scene to emerge on the international market since the late 2000s. Aaron Ayscough on a…
Yes, a wine bar is an establishment that serves wine. But in a drinking landscape dotted with wine-focused restaurants and bars that happen to serve good wine, what does it…
In the Loire Valley—the hotbed of the natural wine movement—a growing number of producers are at odds with the region's regulatory body. Zachary Sussman on the significance of iconic winemaker…
Welcome to "The List," a column exploring the country's most notable wine lists. This week, Zachary Sussman on why some of NYC's Italian restaurants—notably Marta and Maialino—are among the city's…
Recently, a spate of so-called sommeliers have cropped up in fields other than wine service. Jennifer Fiedler on how water sommeliers and mustard sommeliers are changing the definition of the…
Champagne Louis Roederer's release of its first "Brut Nature" wine, adorned with a minimalist label and a narrative that reads more "grower" than Grands Marques, has cracked open a discussion…
In December, Starbucks revealed its plan to roll out a pilot nighttime concept—Starbucks Evenings—to nearly 3,000 of its stores nationwide. Jennifer Cacicio spends a night drinking at an LA location…
From nude French wine harvesters to discussions of gender, True Detective, wine tonging, Wall Street drinking and the all-important history of jungle juice, here's a look back at the 15…
Eating and drinking for a living is fraught with all sorts of hazards. Like pickleback shots. And generally overdoing it. A handful of professionals look back at 2014 to determine…
Photo-recognition wine apps such as Delectable mark a leap forward in the union between wine and technology. Can these apps also make the wine world (finally) more transparent?
When news broke that one of the Jura's beloved producers will lease vineyard land to famed Burgundy winemaker Guillaume d'Angerville, it inspired a wealth of complaints and speculation. Is the…