Wine Archives - Page 3 of 41

A new movement, dubbed Rosautoctono, aims to assert Italy’s historic rosa wines as more than just an afterthought.

Unbound by preconception, the Northeast’s embrace of hybrid grapes has introduced a fearless new frontier in American wine.

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Ten sommeliers and retailers pick their go-to wine of the season.

A conversation between Jirka Jireh and Cristie Norman, two sommeliers on a mission to rebuild a broken system.

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A boom of online wine classes offers some drinkers a new way to connect.

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The wine world's culture of gatekeeping, racism and silence is antithetical to its true spirit. Now is the moment for real change.

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The dealer’s choice six-pack has become the new norm for wine buying. Here, five retailers mix their ideal half-case under $150.

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Returning to old traditions, the frizzante wines of Emilia-Romagna are ready for their pét-nat moment.

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Though long looked to as a source for grüner, Austria is home to a wide assortment of standout grapes. Here are the ones to know—and why.

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Your neighborhood restaurant is now your local wine seller.

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What can 60 years of New York Times restaurant reviews tell us about wine's journey in America?

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Nine sommeliers pick the one bottle under $25 they wouldn’t be home without.