In recent years, the Anjou has emerged as the heart of France’s natural wine movement. Here, the ten top producers to know, plus bottles to seek out.
- story: Jon Bonné
- photo: Jon Bonné
In "Spirit Guide," Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. This round: spicy, quinine-inflected Barolo chinato.
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: Portugal's often under-appreciated white wines.