In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most photogenic bars. This week he hits Bacchanal, the magical backyard party of a wine bar…
Mass-market beer seems to be having something of a cultural moment, so much so that it's even infiltrated the most unlikely demographic: the artisanal-loving elite of the wine world. Jennifer…
From a freshly updated guide to the best places to drink in San Francisco to the curious case of the city's disappearing gay bars to the fate of the West…
Welcome to "Drink Diary," wherein we ask someone we love to keep a record of their drinking habits for a week. This installment: Bon Appétit's Senior Food Editor, Alison Roman,…
Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel checks in on the rosé market to…
For a century, the southernmost outpost of Champagne—known as the the Aube—has existed as the back office to Champagne's northern holy land. Now it's a promised land for rebels. Jon…
A wine list inherently communicates a set of values, especially if that list is meant to reflect the identity of an international fashion brand. In the latest, "The List," Zachary…
The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world and why he doesn't drink on stage.
Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine world's avant-garde. But will they ever really happen? Jon Bonné on what's held…
For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…
In honor of America, and the many booze-filled taverns and drunken brawls that birthed it, we've rounded up some of our favorite stories concerning its drinks and drinking culture. Happy…
For the legions of kids who move to the big city too young, too poor, too dumb to make it on their own, free bar snacks are a lifeline. In…