Which Drink Trends Should Disappear in 2019?
This year saw a the rise of CBD cocktails, spritz mania and craft lager. Which trends will stick it out through 2019?
- story: Punch Staff
- photo: Lizzie Munro
The Wine Stories That Will Shape 2019
From the death of the tasting note to a new era for sommeliers, Jon Bonné lays out the wine stories that will make a difference in 2019.
- story: Jon Bonné
- illustration: Maria Hergueta
Our 15 Most-Read Stories of 2018
From trying to find a better Gin and Tonic to the resurgence of a quirky Prohibition-era bourbon cocktail, here is a look back at the most popular stories on PUNCH…
- story: Punch Staff
- photo: Eric Medsker
What We’re Drinking Right Now: Holiday Edition
From Christmas tree-flavored gose to mulled wine punch, these are the drinks that will be on each of our holiday tables this year.
- story: Punch Staff
- photo: Daniel Krieger
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
The 25 Essential Wines of 2018
Meet this year's "Hot 25"—the bottles that represent everything we love about today's ever-expanding wine world.
- story: Jon Bonné
- illustration: Lydia Ortiz
What Does Dale DeGroff Want for Christmas?
"King Cocktail," David Wondrich, Katie Parla and Arianna Occhipinti share their holiday wish lists.
- story: Punch Staff
- illustration: Nick Hensley-Wagner
The Best Magnums for Your Money
Because nothing says "life of the party" like two wines in one.
- story: Punch Staff
- photo: Lizzie Munro
At Ruffian, an Antidote to Wine Bar Sameness
What makes the New York wine bar's list one of the country’s most exciting, in 10 bottles.
- story: Jon Bonné
- photo: Louise Palmberg
Partner Content
Everything You Need to Know About English Sparkling Wine
England has emerged as one of the world’s top producers of sparkling wine. A look at its rise—and the producers to seek out stateside.
- story: Punch Staff
- photo: PUNCH
The Insider’s Guide to Beaujolais
The essential producers, bottles and methods that define one of France's most beloved red wines.
- story: Jon Bonné
- illustration: Matt Allen
The New Hybrid Brews
A growing number of wine, beer and cider producers are partnering to create crossover bottlings that defy easy categorization.
- story: Justin Kennedy
- photo: Shacksbury Cider