PUNCH | Wine

The Most Notable New Bars in America, Fall 2017

Our picks for the most notable American bar openings of the fall and winter.

story: Punch Staff
photo: Lizzie Munro

How Envínate Became a Symbol of the New Spanish Wine

With production practices that span multiple growers and regions, the project is changing the conversation about what Spain’s wines should be.

story: Megan Krigbaum
photo: Lizzie Munro

Wine

Beyond Beaujolais: Nine Gamay Producers to Seek Out

A quick guide to France’s alt-regions for gamay, and the producers worth seeking out.

story: Jon Bonné
photo: Jon Bonné

Wine

It’s Time to Go Beyond Beaujolais for Our Gamay Fix

Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.

story: Jon Bonné
illustration: Maria Hergueta

Cocktails

The Best Drink Books of Fall and Winter 2017

From a “once-in-generation” wine book to a manual that may be the next Bartender's Guide, here's a look at the most important drink books of the season.

story: Punch Staff
photo: PUNCH

Places

What Does the Future of California Wine Look Like?

The sale of one of alt-California wine’s pioneers signals an end of an era. Jon Bonné on why the next chapter may be a lot messier.

story: Jon Bonné
illustration: Maria Hergueta

Wine

Inside the Wine Cellar at New York’s Babbo

In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Babbo, the restaurant that effectively invented the regional Italian wine list as we know it…

story: Zachary Sussman
photos: Daniel Krieger

Cocktails

What We’re Into Right Now

This month, a South African aperitif wine, passionfruit cocktails, key lime gose and more.

story: Punch Staff
photo: Lizzie Munro

Cocktails

August’s Best Reads on Drinks and Drinking

This month in the PUNCHbowl: reviving Lebanon's wine culture, chronicling London's early-morning drinkers, revisiting the rum-running submarines of Prohibition and more.