The change in seasons always brings with it an abundance of noteworthy openings from coast to coast. With a mix of new spaces and concepts from industry veterans and rookie owners alike, this year is no exception. Echoing a trend seen at New York’s Existing Conditions—in which understated drinks conceal the hard work that went into their creation—unassuming cocktails, like the Moscow Mule and the Singapore Sling, are appearing on menus, with their unique preparations taking place behind the scenes.
Whether reviving a historic landmark, like New Orleans’ Jewel of the South, or launching a first solo project, like Claire Sprouse’s Hunky Dory, restraint seems to be the reigning principal this season. To get a sense of what’s to come, here’s The Streamliner’s Moscow Mule, the Singapore Sling from Bon Voyage!, Bar Beau’s (And Her Name Was) Cassandra, Hunky Dory’s Alligator Arms and Second Line Season from the Jewel of the South.
Five Cocktails from America’s Hottest New Bars
The Streamliner's Moscow Mule: This unassuming take on the classic from Eric Alperin's forthcoming The Streamliner in Los Angeles gets garnished with a scoop of housemade citrus sorbet. [Recipe]
Bon Voyage! Singapore Sling: This Singapore Sling from Bon Voyage! calls on housemade pineapple-ginger soda. [Recipe]
Alligator Arms: Claire Sprouse's Hunky Dory will feature this straightforward mixture of blanc vermouth, celery syrup, lime and absinthe. [Recipe]
(And Her Name Was) Cassandra: Grant Wheeler calls on Japanese whisky as part of a split base in this complex take on a Whiskey Sour. [Recipe]
Second Line Season: This brandy-based cocktail will feature on the menu at the Jewel of the South from industry veterans Nick Detrich and Chris Hannah. [Recipe]
