This season brings with it a slew of notable new openings across the country, with fresh concepts from industry leaders like Julia Momose and Brian Miller, alongside new locations of already beloved watering holes. Having received distinguished status in their home cities, bars like Death & Co., Employee’s Only and Broken Shaker are opening new outposts, some for the first time and others as the next step in their growing empires. Just as impressive as the names behind these openings are the cocktails that come with them. To get a sense of what’s to come, here’s Julia Momose’s Highball, Manolito’s Daiquiri Menta, Pablo Moix’s Prince Henry Punch, Raised by Wolves’ Hideaway Honey and Frenchette’s Eponine Collins.
Five Cocktails from America's Hottest New Bars
Julia Momose’s Highball: A mango-driven update on the Japanese whisky highball. [Recipe]
Prince Henry Punch: Pablo Moix’s twist on the classic rum-based drinks of South and Central America and the Caribbean. [Recipe]
Hideaway Honey: A blend of aquavit, honey and yogurt from the forthcoming Raised by Wolves. [Recipe]
Daiquiri Menta: A blended mint Daiquiri from New Orleans’ recently-opened Manolito. [Recipe]
Eponine Collins: Fenchette’s Sarah Morrissey combines gin, Suze and Amaro Montenegro in this French-inflected Collins. [Recipe]
