The change in seasons always brings with it a host of noteworthy openings across the country—and with new bars come new cocktails. This season, the formality that has long been a hallmark of “serious” cocktail dens only continues to loosen, making way for the growing crop of neighborhood bars where a relaxed atmosphere prevails, but not at the expense of crave-able cocktails. As in seasons past, the axis tilts back towards the classics, with subtle twists that make a big impact. To take a look at what’s forecasted for this season, here’s 5 & Dime’s Low Key, a Chartreuse Daisy from Squable, Lazy Bird’s Hemingway Daiquiri, a Basil Spritz from Bar Hitchcock, and the Rosita riff from The Franklin.
Basil Spritz: Basil leaves give this spritz a fresh, herbal kick. [Recipe]
Lazy Bird's Hemingway Daiquiri: Lee Zaremba's variation opts for a domestic maraschino and extra grapefruit. [Recipe]
Low Key: Herbal lemon syrup perks up a bonded bourbon base. [Recipe]
Rosita: This softer riff on the Rosita subs smoky tequila for mezcal and Aperol for Campari. [Recipe]
Chartreuse Daisy: A new school riff on the daisy. [Recipe]
