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Cocktails

Hack the Classics for the Holidays

December 20, 2023

Story: Punch Staff

photo: Lizzie Munro

Cocktails

Hack the Classics for the Holidays

December 20, 2023

Story: Punch Staff

photo: Lizzie Munro

How to add a little festive spirit to your Daiquiri, Tom Collins, Manhattan and more.

This time of year, there is certainly no shortage of holiday cocktails, from eggnog to glögg and Hot Toddies to Tom & Jerrys. But there’s also a canon of tried-and-true, year-round classics that can easily shape-shift into holiday pinch hitters. Here, a few tips and recipes for adjusting the flavors of classic cocktails into cozier, festive drinks.

Manhattan

While the Manhattan in its pure form is already holiday-ready, some subtle tweaks can lend it an extra holiday appeal. This can be as simple as selecting certain vermouths: For spice and vanilla, go with Carpano Antica Formula; for a cooling herbal note, Tempus Fugit’s Alessio Vermouth di Torino; for a rich, bitter bite, Punt e Mes. You can also exchange the vermouth for another modifier altogether, like Amaro Averna, to make the Black Manhattan, or coffee liqueur, for a Revolver. Or split the vermouth portion with herbal yellow Chartreuse to stir up a Greenpoint.

Black Manhattan Cocktail Recipe
Recipes

Black Manhattan

Averna stands in for sweet vermouth in this Manhattan-inspired modern classic.

Revolver Manhattan Cocktail Recipe
Recipes

Revolver

A coffee liqueur-laced twist on the Manhattan.

Greenpoint Manhattan Cocktail Recipe
Recipes

The Greenpoint

A spin on the Brooklyn, itself a twist on the Manhattan.

Daiquiri

No other drink, aside from perhaps the Piña Colada or the Mai Tai, is more synonymous with summer than the Daiquiri. A simple combination of lime, rum and sugar, it is stripped-down, poolside perfection. But the Daiquiri need not be shunted to the warm months. In fact, the simplicity of its formula and the availability of excellent citrus in winter make it the perfect template for holiday entertaining. One way to easily usher it into the winter is to up the richness with sherry; turn to raisiny Pedro Ximénez sherry to make Chantal Tseng’s PX Daiquiri, or nutty oloroso sherry for Matt Piacentini’s Sherry Daiquiri. Or, turn the Cuban classic into a pre-dinner drink with a dose of Campari or a dash of absinthe or pastis, as in the Greta Garbo.

Sherry Daiquiri
Recipes

Matt Piacentini’s Sherry Daiquiri

A small measure of oloroso sherry adds complexity to this Daiquiri variation.

Greta Garbo Daiquiri
Recipes

Greta Garbo

A Daiquiri riff that adds a few dashes of absinthe to the classic spec.

Recipes

More Supreme

An aperitivo-inspired spin on the Daiquiri.

Tom Collins

Little more than gin-spiked lemonade, the Tom Collins is one of the most malleable long drinks in the canon, particularly during the holidays. Lean into gin’s herbaceous botanicals, but with Chartreuse and cucumber vodka, as in Jackson Cannon’s Phil Collins, which also incorporates appropriately festive cranberry bitters. Alternatively, add rich pomegranate molasses, Campari and Bénédictine for Brad Farran’s Bitter Tom. And for something savory, turn to the Salted Plum Vodka Collins, which makes for a unique dinner pairing.

Phil Collins
Recipes

Phil Collins

An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.

Bitter Tom Cocktail
Recipes

Bitter Tom

A bitters-based Tom Collins with Campari and Bénédictine.

Salted Plum Vodka Collins
Recipes

Salted Plum Vodka Collins

Salted plum and citrus results in a complex, thirst-quenching take on the Tom Collins.

Negroni

An easy party-starter, the Negroni has the ability to transform itself by swapping in a gin that’s heavy on the botanicals; the West Coast is where to look. But for something more brooding, do as Brian Evans does in the Winterized Negroni and add a half-teaspoon of Islay Scotch, or make it smoky with a mezcal base, like Sarah Morrissey’s Negroni Absinthe, which pairs the spirit with crème de cacao. The fairer Negroni can put on a winter coat, too; simply introduce génépy, crème de menthe and Cocchi Americano to the mix, as in Naren Young’s Alpine Negroni.

Kingston Negroni
Recipes

Kingston Negroni

Joaquín Simó's funky spin on the Negroni.

Mezcal Negroni Drink Recipe
Recipes

Negroni Absinthe

A nuanced riff on the mezcal Negroni with a splash of crème de cacao.

Recipes

Alpine Negroni

A winterized White Negroni with génépy, Suze and a bracing splash of crème de menthe.

Whiskey Sour

The Whiskey Sour has spawned an array of riffs to choose from year-round. To make the drink a little more celebratory, add a float of red wine to make a New York Sour. For more richness, swap out simple syrup for maple syrup and add a hit of Angostura bitters, as Erik Adkins does in his Filibuster. Andrew King, at Charleston, South Carolina’s FIG, takes the bitters to the next level, adding a hefty 12 dashes of Peychaud’s to the Thirsty Monk, which gets an alpine twist by way of herbal génépy and Bénédictine. Finally, with Meaghan Dorman’s Whiskey Business, echo the spiciness of rye with smoky-spicy Ancho Reyes chile liqueur. The result is comforting and familiar while also bringing something new to the table.

NY Sour Cocktail Recipe
Recipes

Ned King’s New York Sour

To a considered rye sour base, King adds a float of dry Spanish wine.

Genepy Cocktail Recipe
Recipes

The Thirsty Monk

Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.

Whiskey Sour Cocktail Recipe
Recipes

Whiskey Business

This Whiskey Sour gets a spicy boost from chile liqueur.

Gin & Tonic

The refreshing, breezy Gin & Tonic template is one you’re much more likely to encounter in the warmer months, but the bubbly drink can transcend seasons with just a few tweaks. Grapefruit shrub and rosemary make for an aromatic G&T, for instance, while in Marshall Minaya’s Tart Gin & Tonic, an herbal shiso garnish and bracing Suze dress it up for any occasion. For something extra celebratory, turn to France’s answer to the G&T: Calvados & Tonic, built on a base of the French brandy.

Recipes

Rosemary Gin & Tonic

Aromatic rosemary and a tart grapefruit shrub give the classic a festive edge.

Tart G&T Recipe
Recipes

Tart Gin & Tonic

A minimalist take on the Spanish G&T.

calvados & tonic
Recipes

Calvados & Tonic

France’s answer to the G&T.

Martini

As with many stirred classics, the Martini isn’t bound to one particular season. But that doesn’t mean you can’t turn the template decidedly more winter-ready. For added richness, look to sherry once again, like in the Tuxedo, or chocolatey mole bitters, as in Jack Schramm’s Silent Night, which can easily be prepared ahead of time. In fact, pre-batching and -freezing may be the best hack for preparing to host a holiday party. And if you’re going to make a freezer Martini, you might as well make it the very best one.

Sherry Martini Recipe
Recipes

Tuxedo

A classic dry Martini with fino sherry standing in for vermouth.

Recipes

Silent Night

A green Chartreuse-inflected Martini.

Best Frozen Martini
Recipes

Bobby Heugel’s Freezer Martini

An archetypal London dry–style Martini.

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